Brew-bituary: Penny University

23 Jul

Fore-word: I know I may seem slightly odd to post an obituary prior to the closure, but this post is also in part to encourage anyone who has not yet been, to visit Penny University and experience it before it is gone.

In May, Square Mile Coffee opened its very first retail space project dubbed ‘Penny University’. Partially in order to shake things up in the espresso-centric world of coffee in Central London.  The elegantly simple bar featured a state-of-the-art Uber Boiler from Marco and its sister-project Uber Grinder.  Beyond that there was nothing you couldn’t expect to see in any coffee enthusiasts kitchen.

For various reasons, Square Mile have announced that Penny University shall be shutting its doors for the final time on July 30th.

By deliberately omitting the espresso bar concept; the shop has been able to brew coffee in the same manner you may at home, showcasing Square Mile’s coffees and the elegant, quiet simplicity of a manual drip or a syphon brewer.

Penny University's Menu

Incase anyone hasn’t had the opportunity to sample some of the best brewed coffee in London a quick run-down.  Penny University features three individual coffees from Square Mile’s range and three brewing methods, a Hario v60 (Paper-filtered pour-over), a Hario Woodneck (Cloth-filtered manual pour-over) and a Hario TCA-2 syphon (Paper-filtered Vacuum/Syphon brewer) which are also available as a tasting flight with some exquisite chocolates.

Coffee at Penny University

The bar has been manned primarily by the charming and incredibly knowledgable Tim Williams and Tobias Cockerill with a few guests at various stages.  They’ve worked tirelessly to bring the best coffee to the fore and the role of a brewing barista seems so much more intense than one working with espresso, especially given the level of scrutiny they preside over every drink they make and the level of questions coming from almost every guest within the shop.

I had the pleasure of drinking coffee at Penny University three times during its installation and were it more feasible I would have frequented a lot more often. In fact, had it been feasible I would have worked there for free!

If you’re in London during the next week I would beseech you to pop by Penny University and give  yourself the treat of an excellent coffee. You will not regret your visit!

Square Mile at Penny University

Incase anyone hasn’t yet had the oppertunity to sample some of the best brewed coffee in London a quick run-down.  Penny University features three individual coffees from Square Mile’s range and three brewing methods, a Hario v60 (Paper-filtered pour-over), a Hario Woodneck (Cloth-filtered manual pour-over) and a Hario TCA-2 syphon (Paper-filtered Vacuum/Syphon brewer) which are also available as a tasting flight with some exquisite chocolates.
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One Response to “Brew-bituary: Penny University”

  1. Glenn 23 July, 2010 at 8:46 pm #

    Sad news indeed, but all good things must come to an end.

    I’m looking forward to tomorrow’s visit, which sadly will be the last chance I get to savour the experience.

    Farewell PU – (soon to be) gone but not forgotten

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